Skorpios II Expedition vessel

On board the M/V Skorpios II, you will find a friendly, personalized service, always with the exceptional hospitality provided by the Kochifas family and their experienced and well-trained crew who will offer warmth and efficiency in a unique and unforgettable cruise.

You will have an enjoyable gastronomic experience, alternating international
cuisine with the best culinary traditions of southern Chile, where the most outstanding are Chilean Kingcrab, giant mussels (Mitilus), mussels, oysters, sea urchins, barnacles, salmon, croaker, sea pike, kingclip, red
and white meats and the juicy and delicious Curanto, always accompanied by the best Chilean wines and exclusive alcoholic and non-alcoholic beverages in the Skorpios' traditional open Bar.

Cabins & Amenities

The M/V Skorpios II has capacity for 130 passengers, its cabins are fully equipped and decorated, all have private bathrooms, background music,
intercoms and television. It also has the Quitralco saloon (smokers), the San Rafael bar (nonsmokers) and a main dining room.